1.
Post harvest handling and packaging systems for banana Musa (AAB) 'Nendran'
by Nallamothu Gouthami [Researcher] | Raju V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAL/PO] (1).
2.
Evaluation of fruit wastes as sources of pectin
by Apsara Madhav [Researche] | Pushpalatha P B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 APS/EV] (1).
3.
Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata poir.)
by Veena M [Researcher] | SHEELA K B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 VEE/EF] (1).
4.
Standardisation of techniques for cashew apple wine production and development of wine based product.
by Maria Glenda Rose Carvalho [Researcher] | Raju V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 MAR/ST] (1).
5.
Shelf-life of breadfruit (Artocarpus altillis (Park) Fosberg)
by Chithra K Pillai [Researcher] | Jacob John P [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CHI/SH] (1).
6.
Post harvest studies in adhatoda
by Sujatha M.P [Researcher] | Jacob John [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUJ/PO] (1).
7.
Quantitative and qualitative changes in coleus (Solenostemon rotundifolious (poir) J.K. Morton) tubers during development and storage
by Ramesh A [Researcher] | Narayanankutty M.C [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RAM/QU] (1).
8.
Fruit waste utilization for pectinase production through solid state fermentation
by Venkatesh M [Researcher] | Pushpalatha P.B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 VEN?FR] (1).
9.
Scope of banana and planain pseudostem sheaths for fibre extraction and its utilization
by Gopinath N [Researcher] | Raju V.K [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GOP/SC] (1).
10.
Physico chemical properties of Jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed
by Sri krishna G [Researcher] | Sheela K.B [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SRI/PH] (1).
11.
Dehydration and storage studies in fig (Ficus carica L.)
by Habeeba P.S [Researcher] | Jacob John [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 HAB/DE] (1).
12.
Standardisation of minimal processing techniques for selected vegetables
by Shibi Vargheese [Researcher] | Sheela K. B [Guide] .
Edition: MSC. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SHI/ST] (1).
13.
Process optimisation production of value added products from pummelo (citrus grandis (L) osbeck)
by Suja Nair,G [Researcher] | Pushpalatha P.B [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUJ/PR] (1).
14.
Evaluation and value addition of watery rose apple (syzygium aqueum (burm) alston) and malay apple (syzygium malaccense (L.) mernil and perry
by Anumary Marcose [Researcher] | Pushpalatha P [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ANU/EV] (1).
15.
Process standardisation for value addition of mango (mangifera indica L.) seed kernel
by Ghorpade Prathamesh Hanmant [Researcher] | Sheela K.B [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GHO/PR] (1).
16.
Extraction, preservation, and utilization of natural colour from marigold (tagetus erecta L.)
by Sreevidhya M.K [Researcher] | Jacob John.P [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SRE/EX] (1).
17.
Evalution of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude
by Elavarasan K [Researcher] | Pushpalatha P B [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ELA/EV] (1).
18.
Process standardisation for the production of bakers, yeast from mango stones
by Nikhil V.M [Researcher] | Sheela K.B [Guide] .
Edition: M Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NIK/PR] (1).
19.
Postharvest management studies in pineapple
by Reshma K.M Researcher | Meagle Joseph.P Guide.
Edition: MSc Material type: Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RES/PO] (1).
20.
Process standardisation and varietal screening for osmodehydration in mango
by Reshma Ramakrishnan [Researcher] | Sheela K.B [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RES/PR] (1).
21.
Enrichment, packaging and storage of fruit bars from Aonla(Emblica officinalis G.)
by Deepika [Researcher] | Saji Gomez [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEE/EN] (1).
22.
Proximate analysis and product development in nutmeg (myristica fragrans houtt.) rind
by Teena Simenthy [Researcher] | Meagle Joseph P [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; College of Horticulture ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TEE/PR] (1).
23.
Studies on the variation in the quantity and quality of oil in different parts of palmorosa (Cymbopogon martini Stapf. var.motia) in different seasons
by Alice Kurian [Researcher] | Damodaran V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ALI/ST] (1).
24.
Standardisation of vegetative propagation technique in cashew with a view to reduce the post- separation mortality of air- layers.
by Valsalakumari P K [Researcher] | Damodharan V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 VAL/ST] (1).
25.
Maturity and post-harvest studies in mango (Mangifera indica Linn.)
by Jessy M Kuriakose [Researcher] | Damodaran V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 JES/MA] (1).
26.
Pre and postharvest treatment on storage life and quality of fresh and dried bitterguard (momordica charantia L. )
by Veenakumari D [Researcher] | Raju V K [Guide] | [Researcher] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1992Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RAJ/PR] (1).
27.
Consumer packaging of selected vegetables.
by Sunil Kumar G [Researcher] | Dr.Raju V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1994Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUN/CO] (1).
28.
Harvest and postharvest losses in mango (Mangifera indica L.) and its management.
by Elsamma Alex [Researcher] | Narayanankutty M C [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ELS/HA] (1).
29.
Dehydration, packing and storage studies of fruits (Banana, Jack and Mango).
by Kuber Singh M [Researcher] | Damodaran V K [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 KUB/SI] (1).
30.
Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes.
by Reni M [Researcher] | Sheela K B [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1997Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 REN/SC] (1).
31.
Shelf-life of tomato (Lycopersicon esculentum Mill.)
by Binu John Sam [Researcher] | Jacob John P [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1997Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BIN/SH] (1).
32.
Shelf-life of oyster mushroom [Pleurotus florida egerand pleurotus sajor-caju (Fr.) singer]
by Rama V [Researcher] | Jacob John [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 RAM.SH] (1).
33.
Evaluation of sapota [Manilkara achras (Mill.) Forberg] for postharvest qualities.
by Maya.T | Dr. P. Jacob John.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 MAY/EV] (1).
34.
Processing qualities of cashewnut in relation to agroecological and phenological factors.
by Divya Raman S [Researcher] | Pushpalatha P B [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DIV/PR] (1).
35.
Value addition in sapota [manilkara achras (mill.) fosberg]
by Maya T [Researcher] | Jacob John P [Guide] .
Edition: PhD Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: [Call number: 631.56 MAY/VA] (1).
36.
Development of an integrated light (minimal) processing technology for tender coconut and tender coconut hash based products
by Subramanian K.V [Researcher] | Raju V.K [Guide] .
Edition: PhD. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: [Call number: 631.56 SUB/DE] (1).
37.
Evaluation of selected banana (Musa spp.) varities grown in Kerala for postharvest attributes
by Reni M [Researcher] | Sheela K.B [Guide] .
Edition: PhD. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: [Call number: 631.56 REN/EV] (1).
38.
Development of juice-based beverage and ripe-fruit powder from banana (Musa spp.)
by Evelin Mary [Researcher] | Jacob John [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: [Call number: 631.56 EVE/DE] (1).
39.
Standardisation of technology for value addition of cocoa (Theobroma cocoa L.)
by Sunilkumar K [Researcher] | Pushpalatha P.B [Guide] .
Edition: PhD. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: [Call number: 631.56 SUN/ST] (1).
40.
Evaluation for processing characteristics and their expression in a bacterial wilt resistant genetic background in tomato.
by Alice Kurian [Researcher] .
Edition: P.hD Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1990Availability: Items available for loan: [Call number: 631.56 ALI/EV] (1).
41.
Development pattern , storage behaviour and variability in processing characters of cashew apple.
by Narayanankutty M C [Researcher] | Ramachandran Nair S [Guide] .
Edition: Ph.D Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: [Call number: 631.56 NAR/DE] (1).
42.
Postharvest studies in neelamari (Indigofera tinctoria L.)
by Arogyamary supritha S (Researcher) | Meagle Joseph P (Guide).
Publisher: Vellanikkara College of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ARO/PO] (1).
43.
Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis sims)
by Greeshma K G (Researcher) | Pushpalatha P B (Guide).
Publisher: Vellanikkara COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GRE/OP] (1).
44.
Post harvest characterisation and value addition of sweet lovi - lovi ( Flacourtia spp. )
by Karishma Sebastian | Meagle Joseph P.
Publisher: Vellanikkara Department of processing technology, College of Horticulture, KAU 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 KAR/PO] (1).
45.
Evaluation of pickling mangoes for processing quality
by Zeenath K K | Jyothi M.L (Guide).
Publisher: Vellanikkara College of Horticulture 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ZEE/EV] (1).
46.
Shrink wrap packaging of seleced tropical fruits
by Aiswarya T. (Researcher) | Dr. Saji GomeZ (Guide).
Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 AIS/SH] (1).
47.
Value addition of passion fruit (passiflora edulis Sims.)
by Charan S M (Researcher) | Dr. Saji Gomez (Guide).
Publisher: Vellanikkara College of Horticulture 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CHA/VA] (1).
48.
Development, packaging and storage of intermediate moisture jackfruit (Atrocarpus heterophyllus L.)
by Divya S.L (Researcher). Saji Gomez (Guide).
Publisher: Vellanikkara College of Horticulture 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DIV/DE] (1).
